A Geographical Indication (GI) is an indication that identifies goods as originating, or manufactured, in a particular territory, region, or locality of a country, where a specific quality, reputation, or other characteristic of the goods is essentially attributable to its geographical origin.
Panruti, located in Cuddalore district of Tamil Nadu, is renowned for its jackfruit cultivation and trade. The region has a long-standing association with jackfruit production, with the crop supporting local farmers, traders and businesses involved in harvesting, transportation and marketing.
Panruti jackfruit is distinguished by its large fruit size, characteristic shape, golden-yellow edible pulp, pleasant aroma and sweet flavour with a mild tangy undertone. The ripe fruit is generally tender and juicy, with a relatively non-sticky texture. Unripe jackfruit is also used as a vegetable in curries and other traditional preparations.
The geographical and climatic conditions of the region, together with established cultivation practices, contribute to the characteristics and reputation of Panruti jackfruit. Improved varieties, including PLR-1 and PLR-2, have also contributed to the development of jackfruit cultivation in the region.
The GI application was filed by the Tamil Nadu State Agricultural Marketing Board and Maligampattu Farmer Producer Association under Application No. 836, covering jackfruit under Class 31. The application was advertised as accepted in the Geographical Indications Journal No. 200 dated 30 November 2024.
GI status: Registered
GI Certificate: View
Official registration details: Click Here
2. Panruti Cashew
Panruti is widely recognised as an important centre for cashew cultivation and processing in Cuddalore district. The region’s agricultural conditions, including its tropical climate and well-drained soils, support cashew cultivation. The crop has contributed to the development of a strong network of farmers, local processors, cottage industries and export-oriented businesses.
Panruti cashew is known for its distinctive flavour, slightly nutty taste and characteristic texture. The nuts are generally medium-sized and well-formed. The combination of favourable growing conditions and traditional processing practices contributes to the product’s quality and market reputation.
According to the GI application document, cashew cultivation and processing activities are concentrated across approximately 376 villages in the Cuddalore, Panruti, Virudhachalam and Kurinjipadi taluks of Cuddalore district. The application also highlights the region’s established processing network and the role of traditional processing practices in developing the characteristic flavour of Panruti cashew.
The GI application was filed by the Tamil Nadu State Agricultural Marketing Board and the Tamil Nadu Cashew Processors and Exporters Association under Application No. 837, covering cashew under Class 31. The application was advertised as accepted in the Geographical Indications Journal No. 200 dated 30 November 2024.
GI status: Registered
GI Certificate: View
Official registration details: Click Here
